The Great Australian Cookbook

Ever wondered what Neil Perry likes to eat when he’s at home with his family? What about the secret to Margaret Fulton’s sponge cake or Frank Camorra’s Spanish omelette? 100 of Australia’s finest chefs, cooks, bakers and food producers were asked a simple question, “What is the food you make for the people you love? The result is The Great Australian Cookbook, 100 contributors, 165 recipes and an impressive lineup of the nation’s culinary legends and renowned chefs. This Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic. And just in time for Christmas!